I make this dip anytime I need to take something to a potluck or whenever we are having people over for a party. It’s perfect for anytime of the year and does not require a lot of time to make it, plus its pretty easy on the wallet. I spent less than $15 on everything not including the chips which I already had and the salsa was homemade that we canned at the end of summer.
Ingredients:
· 1 8oz pack of cream cheese softened at room temperature
· 1 packet of your favorite taco seasoning
· Guacamole, I use the 8 oz tub of Wholly Guacamole
· 1 small jar of salsa, I used homemade salsa that we canned this summer
· 1 cup of cheese, I used a Mexican blend but cheddar would be fine too
· 1-2 cups of shredded lettuce
· 1 Roma tomato, diced
Directions:
1. Once the cream cheese has softened add it to a mixing bowl with the taco seasoning. Mix well to combine.
2. Next, using a round pan like a pizza pan spread the cream cheese mixture evenly on the pan.
3. After the cream cheese layer, add a layer of each of the following, one on top of the other, guacamole, salsa, cheese, and lettuce.
4. The final touch is adding the diced tomatoes evenly on the top. Serve with fresh veggies or chips and enjoy!
